Job Description

Do you have a passion for winemaking and want to grow & develop your skills in a successful and growing winery? We are seeking a positive and collaborative individual to work closely with the owner to ensure the process and operations from vine to bottle are completed productively and with high quality to meet the demands of our wine club members, customers and wholesalers. This is a critical role with opportunity for growth, as we grow and plant our new vineyard and build a new, larger tasting room and event facility. Key responsibilities include planning and executing day to day production activities related to harvest, fermentation, barrel topping and racking, bottling preparation, sanitation, organization and cleanliness; maintaining equipment and building upkeep; preparing shipments and cases for wholesale orders; and assisting with other projects or events, as necessary. Ideal candidates will have winemaking/enology education and/or experience, strong time management/project management skills, excellent communication/collaboration skills and strong attention to detail. Physical requirements include the ability to lift up to 50 lbs, bend/twist/climb ladders regularly and an ability to stand for long periods. While there is a heavy schedule during harvest season and during some other peak periods, the typical schedule is 8am-5pm, M-F (with some flexibility). Work Remotely No Job Type: Full-time Expected hours: 40 per week Benefits: Employee discount On-the-job training Paid time off Work Location In person #J-18808-Ljbffr Wine Industry Expo

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