Knife Drop Studios, the production company behind chef and social media star Nick DiGiovanni, is looking to hire a Lead Videographer to handle filming content for Nick's main YouTube channel (25M+ subscribers). Location: This role will take place in-person in the Boston-area though may also require travel as needed for shoots. Who we’re looking for We are looking for a creative and innovative Lead Videographer to film a wide range of unique video projects for all of Nick DiGiovanni’s video channels. You are passionate about visual storytelling and creating impactful videos. You have a strong understanding of film production, lighting techniques and industry terminology. Bonus - you have a passion for food and working in the food space! Who you’ll work with As a Lead Videographer, you will work directly with Nick DiGiovanni as well as his team, including producers, editors and other stakeholders involved in our videos. Additionally, you will work with various other collaborators, lighting crews and production staff. What you’ll bring to the team Proven track record of producing high-quality, visually engaging video content (ideally for YouTube / social media) Proficiency in operating any and all camera equipment, including DSLRs, stabilizers, drones and microphones Strong understanding of shot composition, lighting techniques and audio recording principles, ensuring professional-grade production quality at all times Top notch communication skills and ability to collaborate seamlessly within a dynamic team and fast-paced environments Keen attention to detail, ensuring the overall quality and consistency of the video content align with the desired standards of each project Passion for staying up-to-date with video production trends, techniques, and technologies to continuously improve the quality of our content Flexibility to travel and work non-traditional hours, as required for various projects Bachelor’s degree preferred, ideally with a concentration in fields related to film studies or video production #J-18808-Ljbffr Chef Nick DiGiovanni
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