Job Description
Director of Dietary Services – New Jersey
Location: Confidential Healthcare Facility Employment Type: Full-Time
Position OverviewA respected healthcare provider in New Jersey is seeking a qualified and experienced Director of Dietary Services to oversee its dietary department. This leadership role is responsible for managing food service operations, ensuring regulatory compliance, and delivering high-quality nutritional care to residents and patients.
ResponsibilitiesLead and supervise all dietary staff and kitchen operations
Develop and implement nutritious, cost-effective menus
Ensure compliance with state, federal, and local food safety regulations
Coordinate with clinical teams to support individualized nutrition plans
Manage inventory, purchasing, and vendor relationships
Maintain high standards of cleanliness, safety, and customer service
Certified Dietary Manager (CDM), Registered Dietitian (RD), or equivalent required
Minimum of 3 years of supervisory experience in healthcare food services
Strong understanding of dietary regulations and nutrition standards
Proven leadership and team management skills
Excellent communication and organizational abilities
Competitive salary commensurate with experience
Health, dental, and vision insurance
Paid time off and holidays
Retirement plan with employer match
Tuition reimbursement and continuing education support
Relocation assistance available for qualified candidates
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